The Restaurant Dina is situated in the centre of Riccione, walking distance from the sea, in the most famous Tree-lined avenue: Viale Ceccarini.
Opened all year, it's definitely a point of reference for all those who are looking for an elegant, modern, familiar atmosphere, with the requirement of having an adequate service respecting fully the Romagnola tradition.
The typical kitchen allows tasting of the famous piadina, the house made pastery, the specialties of earth and sea, from the mushrooms to the various kinds of cold meats and salami, local cheeses and all the specialties of meat and fish from the grill. The Diana Restaurant is of course also a pizzeria; it was the first one in 1950 in Viale Ceccarini. Still today, the pizza is cooked in the firewood oven.
Equipped for encounter of job, social banquets and suppers, the direction is to disposition for any clarification or information.
